Spicy Chickpeas
Spicy chickpeas make a good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but that are also cheap to pick up.
Easy
Ingredients
Everything you'll need to make this recipe
1
250 g canned chickpeas
2
2 tbsp oil
3
2 tsp Dijon mustard
4
Pepper
5
Salt
Instructions
Step-by-step guide to making this recipe
1
Strain chickpeas and dry with a towel.
2
Heat oil in large skillet. Add chickpeas, and sauté until slightly colored, about 6 minutes.
6 minutes
3
Add Dijon mustard and stir.
4
Season with pepper and salt to taste.