Ingredients
Everything you'll need to make this recipe
1
¼ cup freshly-squeezed lemon juice
2
¼ cup extra-virgin olive oil
3
1 tbsp cayenne pepper
4
2 tbsp flat-leaf parsley
5
10 sprigs fresh dill
6
2 cups pasteurized lump crab meat
7
1 cup arugula
Instructions
Step-by-step guide to making this recipe
1
Purée lemon, oil, cayenne, parsley, and dill in a blender or food processor until smooth.
2
Add crab and arugula and toss to coat.
3
Chill, if desired, before serving.