Spicy Crab Cakes
These spicy crab cakes get an extra kick from cayenne pepper.
Medium
Ingredients
Everything you'll need to make this recipe
1
¼ cup mayonnaise
2
¼ cup Dijon mustard
3
2 tbsp dill, finely chopped
4
2 tbsp flat-leaf parsley, finely chopped
5
1 tbsp chipotle in adobo sauce, puréed
6
Salt to taste
7
Freshly-ground black pepper to taste
8
1 pound lump blue crab meat
9
1 tbsp Old Bay seasoning
10
1 tbsp cayenne pepper
11
1½ tsp kosher salt
12
1½ tsp black pepper
13
½ cup Dijon mustard
14
2 tbsp mayonnaise
15
Juice of 2 lemons
16
Vegetable oil for deep frying
17
Panko breadcrumbs as needed
18
1 egg, beaten
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients in a small bowl.
2
Combine all ingredients except for oil, panko, and egg. Shape into 4 equal patties.
3
Dip into egg then dredge in panko. Fry at 375°F just until heated through and golden brown.
4
Serve with chipotle remoulade sauce.