Ingredients
Everything you'll need to make this recipe
1
2 tbsp coconut oil
2
1 big onion, diced
3
3 cloves garlic, crushed
4
2 cm piece ginger, minced
5
2 scallions, cut into 1.5 cm pieces
6
50 g red chile, cut into 1 cm pieces
7
1 cup (900 g) basmati rice, cooked
8
30 g chile powder
9
3 tbsp light soy sauce
10
2 tbsp fish sauce
11
1 tbsp chicken powder
12
1 tbsp salt
13
1 tbsp pepper
Instructions
Step-by-step guide to making this recipe
1
Heat the oil in a non-stick pan, and fry the big onion, garlic, red chilli, ginger, and scallion. Stir for about 30 minutes until fragrant.
30 minutes
2
Add the basmati rice, chilli powder, light soy sauce, fish sauce, chicken powder, salt, and pepper. Cook, stirring, until well-mixed and heated through.
3
Serve hot.