Spicy Garlic Oil
This spicy garlic oil is nice for frying chicken, fish, and fries.
Easy
Ingredients
Everything you'll need to make this recipe
1
½ gallon flavorless high smoke point oil, such as canola, peanut, safflower, grapeseed, or soybean
2
40 cloves garlic
3
8 Thai bird chiles, stemmed and halved
4
½ tsp salt
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients in a large stockpot.
2
Heat over low heat for 1 hour.
1 hour
3
Strain, cool, and store in the refrigerator until oil smells off, looks smoky, or tastes rancid.