Ingredients
Everything you'll need to make this recipe
1
4 ea. (28 oz) boneless duck breasts
2
Olive oil
3
Salt
4
Freshly-ground black pepper
5
1 tbsp red pepper flakes
Instructions
Step-by-step guide to making this recipe
1
Brush duck with olive oil. Season liberally with salt, black pepper, and red pepper flakes. Set aside.
2
Heat a grill to medium-high heat. Add duck breasts and cook, covered, 4–5 minutes. Flip and cook 3–4 more minutes for medium rare.
4–5 minutes
3
Remove to a plate and let rest 5 minutes.
5 minutes
4
Serve warm, sliced on the bias.