Ingredients
Everything you'll need to make this recipe
1
4 cups diced tomatoes (canned is fine)
2
4 cups heavy cream
3
1 tsp sugar
4
½ tsp ground white pepper
5
¼ tsp salt
6
¼ tsp granulated garlic
7
⅛ tsp cayenne
Instructions
Step-by-step guide to making this recipe
1
In a blender or food processor, working in batches if necessary, puree tomatoes, cream, sugar, pepper, salt, garlic and cayenne.
2
Transfer soup to a saucepan and bring to a boil over high heat.
3
Reduce heat and simmer, stirring occasionally, until soup thickens, 20–30 minutes.
20–30 minutes
4
Serve hot.
Notes
- •Try garnishing soup with cooked shrimp or slices of andouille sausage.