Ingredients
Everything you'll need to make this recipe
1
426 g ricotta cheese
2
2 eggs
3
9 g dried Italian seasoning
4
340 g shredded mozzarella cheese
5
100 g freshly grated Parmesan cheese
6
284 g frozen chopped spinach, thawed and squeezed dry
7
Salt to taste
8
Pepper to taste
9
908 g frozen white bread dough, thawed
Instructions
Step-by-step guide to making this recipe
1
Preheat the oven to 400°F (200°C).
2
In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
3
Divide the bread dough into 8 pieces and roll each piece out to about an 8-inch circle. Spoon about ½ cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
4
Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
30 minutes