Ingredients
Everything you'll need to make this recipe
1
¾ cup (180 ml) olive oil
2
¼ cup (60 ml) red wine vinegar
3
¼ tsp pepper
4
¼ tsp dry mustard
5
½ tsp salt (optional)
6
1 tbsp Worcestershire Sauce
7
1½ tsp paprika
8
2 tsp sugar
9
1 lb spinach, patted dry of any liquid
10
3 hard boiled eggs, chopped
11
6 strips vegetarian bacon (or bacon bits)
12
1 red onion, sliced
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients for the dressing. Mix well.
2
Combine the spinach, eggs, and sliced onion in a large bowl.
3
Pour the dressing on top of the salad, mix, and top with vegetarian bacon strips or bacon bits.
Notes
- •When mixing the salad, the egg yolks will tend to crumble and disappear into the salad—this is normal.
- •Add the dressing and bacon bits at the last minute.
- •If you can't find Worcestershire sauce, you can use soy sauce in a pinch.