Ingredients
Everything you'll need to make this recipe
1
4.5 eggs
2
1 pound (3.5 cups) powdered sugar, sifted
3
1 pound (3â4 cups) flour
4
1 tsp baking powder
5
Anise seeds, crushed
Instructions
Step-by-step guide to making this recipe
1
Beat eggs until light-colored and almost dryâthis takes a long time, and an electric mixer is recommended.
2
Beat the sugar into the eggs.
3
Combine the flour and baking powder. Work into the eggs to make a delicate dough.
4
Grease several cookie sheets and scatter generously with crushed anise seeds.
5
Roll the dough gently and carefully imprint with springerle mold. Cut into pieces and transfer to baking sheets. Allow to dry overnight.
6
Bake at 250°F (120°C) for 25â30 minutes.
25â30 minutes