Ingredients
Everything you'll need to make this recipe
1
6 oz beef rib-eye steak, sliced thinly across the grain on a bias
2
Salt
3
Freshly-ground black pepper
4
2 tbsp soy sauce
5
1 tbsp peanut oil
6
½ each red and green bell pepper, julienned
7
1 tbsp minced ginger
8
1 tbsp minced garlic
9
1 Thai bird chili, finely minced
Instructions
Step-by-step guide to making this recipe
1
Season beef liberally with salt and black pepper. Set aside.
2
Preheat a large stainless steel or cast iron skillet, or a wok, over medium high heat. Add peanut oil and seasoned beef and cook, tossing often, until meat is browned and slightly charred on both sides. Remove and keep warm.
3
Toss remaining ingredients together and place into the wok. Cook, tossing often, until vegetables are slightly browned around edges.
4
Add steak and heat through. Serve warm with soy sauce on the side.