Steak and Peppers
Steak and peppers is a simple dish to throw together with leftover meat. Sliced seitan, seared flank steak, or any other protein would probably work as well. It also works well as a main dish with spinach and garlic and risotto.
Servings
4
½ large onion, sliced
2 large bell peppers, sliced
2 tablespoons olive oil
12 ounces steak strips
12 ounces crushed tomatoes
1 teaspoon capers
7–10 leaves fresh basil
¼ teaspoon salt
1 pinch red pepper flakes
Heat the olive oil in a large skillet. Sear steak strips, bell peppers and onion together with salt and red pepper flakes for a few minutes, then turn heat down and add crushed tomatoes and capers.
Simmer, covered, for 10 minutes or until steak is cooked through and tender.
10 minutes
Chiffonade the basil and add, then simmer for another couple of minutes.