Ingredients
Everything you'll need to make this recipe
1
2 ea. (12–16 ounces) boneless strip steaks, cooked to your liking
2
4 slices white bread
3
Unsalted melted butter
4
4 slices pepper jack or Monterrey Jack cheese
Instructions
Step-by-step guide to making this recipe
1
Slice steaks thinly across the grain on the bias. Place ¼ of the strips onto each slice bread.
2
Place a slice of cheese on top of that, then press 2 slices together and then repeat with the other. Brush the sides facing out with melted butter.
3
Heat a griddle over high heat. Add sandwiches and cook until golden brown on each side. Serve immediately.