Ingredients
Everything you'll need to make this recipe
1
1 cup beef broth
2
⅓ cup extra-virgin olive oil
3
½ cup cognac
4
3 sprigs rosemary
5
8 sprigs thyme
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients in a large saucepan.
2
Bring to 190°F for 10 minutes.
10 minutes
3
Strain, cool and place into a gallon size zip-top bag. Keep refrigerated for up to 1½ weeks.