Stewed Oysters I
There are several ways to stew oysters. Two recipes are given below.
Easy
Ingredients
Everything you'll need to make this recipe
1
2 dozen (24 ea.) raw, whole oysters
2
2 oz (55 g) butter
3
¼ cup cream
4
¼ tsp mace
5
2 bay leaves
6
Salt, black pepper, and nutmeg, to taste
Instructions
Step-by-step guide to making this recipe
1
Shuck the oysters, saving any liquid in the oyster.
2
Put your oysters with all their liquid into a saucepan; add the butter, salt, black pepper, mace, and bay leaves.
3
Bring to a simmer for 5 minutes. Add the cream and shake all well together while heating through.
5 minutes
4
Pour onto a plate or platter, grating a little fresh nutmeg on each oyster as it lies in the sauce.