Ingredients
Everything you'll need to make this recipe
1
24 ea. raw, whole oysters
2
1 tbsp butter
3
1 tbsp flour
4
¼ cup cream
5
Salt, mace, and pepper, to taste
Instructions
Step-by-step guide to making this recipe
1
Shuck the oysters and save the liquid in the shell.
2
Beat the butter smooth with the flour.
3
Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.
4
Serve as soon as they are taken off the fire.