Stir Fried Seafood with Noodles
Total Time
20 minutes
Servings
4
1 pack (500 g) Hong Kong-style egg noodles, rehydrated and boiled if needed
2 tbsp oil
2 cloves garlic, crushed
5 fishballs, cut into 1 cm pieces
200 g shrimp, shells removed
100 g cabbage, cut into bite-sized pieces
2 scallions, cut into 1 cm pieces
150 g bean sprouts, rinsed in hot water
2 tbsp light soy sauce
1 tbsp salt
1 tbsp sugar
1 tbsp pepper
2 tbsp fried onion
Heat the oil in a non-stick pan, add the garlic, and fry for about 10 seconds until golden brown.
10 seconds
Add the fishball and shrimp. Stir fry until the shrimp and fishball just begin to change color.
Add the cabbage and scallion, and stir fry at least until all ingredients are hot.
Add the noodles, and stir fry until all ingredients are hot.
Add the bean sprouts, light soy sauce, salt, sugar and pepper. Mix well and stir fry (perhaps on reduced heat) until all ingredients are hot, taking care to not cook so long as to overly wilt the bean sprouts.
Serve immediately with fried onion.