Stracciatella I
Straciatella is an Italian egg-drop soup. It uses a chicken broth base, and adds flavour with fresh parsley, Parmesan cheese, and pepper.
Easy
🍕 ItalianIngredients
Everything you'll need to make this recipe
1
4 cups chicken broth
2
2 large eggs
3
½ cup shredded parmesan cheese
4
~¼ cup fresh chopped parsley
5
~1 tsp black pepper to taste
6
~½ tsp nutmeg (optional)
7
Semolina (optional)
8
Red chile flakes, or chile powder (optional)
Instructions
Step-by-step guide to making this recipe
1
Put the broth in a large pot, and bring to a boil.
2
Separately, combine eggs, cheese, and parsley, and beat until the cheese and parsley are moistened.
3
Once the broth is at a rolling boil, use a whisk to set the fluid whirling.
4
Slowly add the egg mixture, keeping the broth at a boil so the egg cooks quickly.
5
Remove from heat, and add pepper.
6
Serve immediately, or reheat and serve very hot.
Notes
- •Since Parmesan cheese is salty, it's unlikely you'll need to add more salt for flavour.