Ingredients
Everything you'll need to make this recipe
1
1 pint (570 ml) cream
2
¼ cup (60 ml) white granulated sugar
3
1 ea. ready-made pie crust, blind-baked
4
2 pounds (900 g) fresh strawberries, cleaned and sliced
Instructions
Step-by-step guide to making this recipe
1
Combine sugar and cream in large mixing bowl, and whip until soft and fluffy.
2
Spread whipped cream in pie crust.
3
Spread strawberries over whipped cream.
4
Cover and chill overnight.
Notes
- •Any remaining strawberries or cream can be stored for later use.