Strawberry Frozen Yogurt

Wash and dry the strawberries and lemon.

Slice strawberries into small pieces.

Combine strawberries and sugar.

Roll a lemon on a counter while applying pressure with the palm of one hand. Cut lemon in half and squeeze both halves through a strainer into the strawberry mixture.

Remove any remaining seeds from the lemon halves and add them, with the rind, to the strawberry mixture.

Allow strawberry mixture to macerate for 1–2 hours, stirring occasionally until all of the sugar crystals are dissolved.

1–2 hours

Discard lemon halves, then orange liqueur to the strawberry mixture.

Use a blender or food processor to reduce the strawberry mixture to a purée, but don't over-blend.

Stir the Greek yogurt into to the strawberry mixture, mixing until well combined.

Refrigerate strawberry yogurt mixture for at 4 four hours.

Pour strawberry yogurt mixture into a prepared ice cream maker, and mix for approximately 20 minutes, or until the frozen yogurt has reached a firm consistency.

20 minutes

Eat immediately, or freeze for later.