Ingredients
Everything you'll need to make this recipe
1
12 cups water, divided
2
2 cups granulated white sugar
3
2 cups dried hibiscus flowers
4
15 ripe strawberries, washed and tops removed
5
1 lime, juiced
Instructions
Step-by-step guide to making this recipe
1
In a medium saucepan over medium heat, bring 6 cups of water to a boil.
2
Add the sugar and mix until dissolved. Remove the pan from the heat and add the hibiscus flowers, allowing them to steep for 20 minutes.
20 minutes
3
Use a fine-mesh strainer to strain the mixture into a large pitcher. Discard the hibiscus flowers.
4
In a blender, combine the strawberries and 4 cups of water. Blend on high until liquefied. Strain the mixture into the pitcher and discard the remaining pulp.
5
Add the lime juice and the remaining 2 cups of water. Stir well to combine. Serve over ice.