Total Time
Prep: 25–45 minutes Baking: 60 minutes
Servings
6–8
Cook Time
60 minutes
Pillsbury pie crust
1 cup sliced strawberries
¼ cup water
⅔ cup white granulated sugar
1 tbsp lemon juice
Whipped cream
Place your strawberries in a saucepan and add water, sugar, and lemon juice. Bring to a boil and stir occasionally until thick and syrupy.
Arrange the pie crust in a pie pan (unless the pie crust comes with a pan). Pour filling into the pie crust.
Bake in the oven at 350°F for 60 minutes or until golden brown. Remove pie, and let it cool.
60 minutes
Serve with whipped cream on top.