Strawberry Rhubarb Pie
Medium
🌱 VeganTotal Time
Prep: 45 minutes (including crust) Baking: 1 hour
Servings
8 slices
Prep Time
45 minutes
Cook Time
1 hour
Ingredients
Everything you'll need to make this recipe
1
1 flaky pie crust
2
2½ cups (about 1¼ pound) rhubarb stalk chunks
3
2½ cups sliced strawberries
4
1¼ cups white granulated sugar
5
¼ cup cornstarch or tapioca pearls
6
¼ tsp salt
Instructions
Step-by-step guide to making this recipe
1
Prepare the flaky pie crust and refrigerate while preparing the filling.
2
Clean the strawberries and remove the leaves.
3
Cut the strawberries in halves (or quarters for larger berries).
4
Clean and trim the rhubarb stalks.
5
Cut the stalks into ½–1 inch sections.
6
Add sugar, cornstarch or tapioca, and salt.
7
Stir until rhubarb is evenly coated with dry ingredients.
8
Follow the instructions in the flaky pie crust recipe.