Strudel
This version of strudel uses filo pastry to create the thin sheets. Serve warm with ice cream.
Medium
🥨 GermanIngredients
Everything you'll need to make this recipe
1
4 fresh apples, preferably red
2
½ tsp ground cinnamon
3
2 tbsp white sugar
4
½ cup melted butter
5
Filo pastry sheets
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 200°C.
2
Peel, core, and cube apples.
3
Combine apples, cinnamon, and sugar. Mix well.
4
Generously brush filo pastry sheets with butter.
5
Spread apple mixture over pastry sheet.
6
Alternate with two layers of filo pastry for every layer of apple mixture.
7
Brush with melted butter.
8
Bake for 30 minutes or until pastry is golden brown.
30 minutes
Notes
- •For more tartness, substitute for 3 red apples and 1 green apple.