Ingredients
Everything you'll need to make this recipe
1
4 slices (⅔ inch thick) stale brioche bread
2
1 egg, beaten
3
2 tbsp cream cheese
4
1 pinch salt
5
2 tbsp unsalted butter, divided
6
¼ cup heavy cream
7
¼ cup granulated sugar
8
2 tsp pure vanilla extract
Instructions
Step-by-step guide to making this recipe
1
Spread cream cheese on half the bread. Press into sort of a sandwich and set aside.
2
Combine egg, vanilla, cream, sugar, and salt in a pie pan. Add bread "sandwiches" to mixture and coat both sides.
3
Melt 1 tbsp butter in a small nonstick skillet heated between medium and medium high. Add 1 "sandwich" to pan and cook until golden brown on both sides.
4
Remove from pan. Melt remaining butter and repeat.
5
Serve immediately with maple syrup, powdered sugar, whipped cream, or fresh fruit.