Ingredients
Everything you'll need to make this recipe
1
4 tbsp peanut oil
2
2 tbsp chopped shallots
3
1-inch piece chopped ginger
4
1 ea. jalapeƱo, chopped
5
8 oz tempeh or ground beef
6
2 tbsp soy sauce
7
2 cups cooked jasmine rice
8
1 medium kabocha squash
Instructions
Step-by-step guide to making this recipe
1
Cut off top of kabocha squash and scoop out seeds.
2
Bake the squash for 45 minutes at 375Ā°F (190Ā°C) or until a sharp knife goes through the flesh easily.
45 minutes
3
Meanwhile, fry the tempeh, shallots, ginger, and jalapeƱo. Cook until tempeh is completely brown, and then add soy sauce and rice. Take off heat and mix thoroughly.
4
Put tempeh mixture into kabocha squash and bake for 30 more minutes.