Ingredients
Everything you'll need to make this recipe
1
12 ea. large mushrooms
2
1 envelope vegetable soup mix
3
6 oz (220 g) crab meat
4
½ cup (120 ml) sour cream or plain yogurt
5
3 tbsp plain dry bread crumbs
6
1 tbsp fresh dill (optional)
7
2 dashes hot pepper sauce
8
⅛ tsp pepper (or to taste)
9
2 tbsp butter, melted
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350°F (180°C).
2
Remove and finely chop mushroom stems.
3
In a bowl, combine chopped mushroom stems, vegetable soup mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.
4
On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter.
5
Bake 15 minutes or until tender.
15 minutes