Ingredients
Everything you'll need to make this recipe
1
1.5â2 ounces (50 g) white parboiled rice
2
1 pound (500 g) ground meat (either beef, lamb, or pork)
3
6 large red bell peppers
4
1 egg
5
Salt, pepper, paprika
6
Oil
Instructions
Step-by-step guide to making this recipe
1
Cook the rice.
2
Turn on the oven to preheat at 390°F (200°C), while placing a baking dish with the bottom covered in oil (or water or thin tomato sauce) inside.
3
Cut out the stems and the seeds of the peppers so that the peppers form a cup.
4
Mix the rice, the egg and the ground beef and spice everything with salt, pepper and paprika.
5
Fill the peppers, set them into the baking dish, and bake for 45 minutes.
45 minutes
6
Serve with green salad and tomato sauce.