Ingredients
Everything you'll need to make this recipe
1
1 cup uncooked rice
2
4 green bell peppers
3
1 cup water
4
½ ea. stock cube
5
1 cup puréed tomatoes
6
Salt
7
Pepper
8
Paprika
9
1 bundle parsley
10
5 oz (150 g) shredded cheese
11
1 onion
12
Garlic (optional)
13
Black olives (optional)
Instructions
Step-by-step guide to making this recipe
1
Cook the rice.
2
Cut onion into small cubes and fry in olive oil until brown.
3
Add water, tomato juice, parsley, soup cube, cheese, garlic, black olives and rice. Season to taste.
4
Fill into the peppers. Cook for 30 minutes. Rest as above.
30 minutes