Ingredients
Everything you'll need to make this recipe
1
4 large Portobello mushrooms
2
Balsamic vinegar
3
Garlic, minced
4
1 egg
5
½ cup cottage cheese
6
4 oz mozzarella cheese (fresh or regular), diced or grated
7
10 Saltine crackers, crushed or ½ cup bread crumbs
8
Salt
9
Pepper
10
Other seasonings to taste
Instructions
Step-by-step guide to making this recipe
1
Generously sprinkle vinegar over the mushrooms, and top with garlic. Leave for 30 minutes or so.
30 minutes
2
Combine the egg, cheeses, crackers and seasonings in a bowl. Mix well. Spoon the mixture onto the mushrooms.
3
Bake at 350°F for 40 minutes.
40 minutes