Ingredients
Everything you'll need to make this recipe
1
1 large onion, finely chopped
2
1 tbsp dried, mixed herbs
3
2 fresh sage leaves, finely chopped
4
4 slices of white bread (just slightly stale is best)
5
1 clove of garlic
6
1 tbsp olive oil
7
1 tbsp water
Instructions
Step-by-step guide to making this recipe
1
Trim crusts off bread and place slices into a large mixing bowl.
2
Add water and all other ingredients, and with the hands, work the mixture until it is thoroughly combined.
3
The stuffing may be cooked by packing it into the washed cavity of chicken or turkey, prior to roasting, or by forming the stuffing into patties and placing on a greased tray in an oven (moderate temperature).
Notes
- •For turkey stuffing, triple the above recipe.