Sukiyaki
Sukiyaki is a kind of shabu-shabu (a Japanese dish) but it is a bit sweeter.
Easy
🍣 JapaneseIngredients
Everything you'll need to make this recipe
1
Beef, sliced thin
2
1 napa cabbage
3
Green onions
4
Firm tofu
5
Shiitake mushrooms
6
Spinach
7
Shirataki noodles
8
Soy sauce
9
Sake
10
Sugar
11
Water
Instructions
Step-by-step guide to making this recipe
1
Wash the vegetables, and cut them into large pieces.
2
Soak the mushrooms in warm water for 15 minutes.
15 minutes
3
Mix the sauce ingredients in a small bowl.
4
Heat an electric skillet on low heat, and grease with a little bit of oil.
5
Put a few slices of beef into the skillet, and cook them until brown.
6
Add sauce (don't add all of them at the same time).
7
Sort the beef slices to the sides. Add the rest of the ingredients in an organized fashion.
8
Serve the sukiyaki with bowls of rice, with a raw egg yolk as the dip. Add more ingredients as necessary.