Sunshine Cake
Nothing more delicious in the way of cake can be made than sunshine cake. It is especially nice to serve with a frozen dessert of some kind, for it is not too rich and it is attractive in color.
Easy
Ingredients
Everything you'll need to make this recipe
1
6 eggs, separated
2
⅓ tsp cream of tartar
3
1 cup white granulated sugar
4
¾ cup flour
5
1 tsp lemon juice
6
1 tsp vanilla
Instructions
Step-by-step guide to making this recipe
1
Whip the yolks with a rotary beater until they are thick and lemon-colored.
2
Whip the egg whites until they are foamy, add the cream of tartar, and continue whipping until they are dry.
3
Fold the sugar into the egg whites, then then fold the yolks into this mixture.
4
Sift the flour several times and add it.
5
Add the lemon juice and vanilla.
6
Pour batter into a sponge-cake pan, and bake.
Notes
- •Original source is Woman's Institute Library of Cookery, Vol. 4 at Project Gutenberg