Ingredients
Everything you'll need to make this recipe
1
1 cup corn meal
2
1 cup flour
3
2 teaspoons baking powder
4
½ teaspoon baking soda
5
¼ cup brown sugar (optional)
6
½ cup milk
7
½ cup plain yogurt
8
1 egg, lightly beaten
9
¼ cup melted butter or olive oil
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 425°F (220°C). If using a Dutch oven, preheat with 16–18 glowing charcoal briquettes, with 3 times as many on the top as on the bottom.
2
In a large bowl, mix cornmeal, flour, baking powder, baking soda, and brown sugar, if used.
3
In another bowl, whisk together the milk, yogurt, egg, and melted butter or olive oil.
4
Gradually add the dry mixture to the wet mixture and stir until just combined, no longer.
5
Immediately pour into the greased pan and bake for 15–20 minutes, or until a toothpick inserted in the center comes out clean.
15–20 minutes
Notes
- •Over-mixing after adding together the liquid and dry mixtures will toughen the batter!