Ingredients
Everything you'll need to make this recipe
1
1 kg cassava
2
1 coconut
3
4 eggs
4
2 tablespoons cinnamon
5
1 tablespoon almond essence
6
1 tablespoon vanilla essence
7
200 grams sugar
8
75 grams butter
9
1 pinch salt
10
1 big glass milk
11
100 grams raisins
Instructions
Step-by-step guide to making this recipe
1
Peel and grate the cassava. Grate the white coconut meat.
2
Beat the eggs and sugar until firm. Add the vanilla and almond essence.
3
Combine the eggs and sugar with the grated coconut and cassava.
4
Add the cinnamon, milk, raisins and salt.
5
Melt the butter and add it to the mixture.
6
Rub the dish you want to use with butter or use Pam.
7
Put the mixture in the dish. Put the dish in a pre-heated oven at 350°F (175°C). Bake the Bojo for about an hour. It needs to be firm on top but not dry on the inside.
Notes
- âąSprinkle some cinnamon on top of the bojo before serving.