Svelekake (Norwegian Yogurt Pancakes)

Easy
🐟 Norwegian
Ingredients
Everything you'll need to make this recipe
1

4 eggs

2

½ cup white granulated sugar

3

2½ cups flour

4

1 litre kefir or yogurt

5

1 teaspoon baking powder

6

1 teaspoon baking soda

7

⅛ teaspoon horn salt (ammonium bicarbonate)

8

Vanilla

Instructions
Step-by-step guide to making this recipe
1

Mix all ingredients gently (do not use mixer).

2

Let batter stand ½ hour.

½ hour

3

Fry on hot griddle.

4

Serve with butter, brunost (brown/goat cheese), or Nugatti Crisp (caramel/hazelnut dessert spread).