Ingredients
Everything you'll need to make this recipe
1
1 pound shrimp, shelled
2
1 cup all-purpose flour
3
1 cup cornmeal
4
Freshly-squeezed lemon juice
5
½ cup frozen orange juice concentrate
6
¼ cup hoisin sauce
7
2 tsp honey
8
2 tbsp soy sauce
9
1 tsp sriracha
10
1 tsp minced garlic
11
1 tbsp grated ginger
12
2 ½ quarts peanut oil
Instructions
Step-by-step guide to making this recipe
1
Dredge shrimp into flour then dip into cornmeal. Set aside 2–3 minutes.
2–3 minutes
2
Meanwhile, heat oil in a deep-fryer or a pot to 375°F. Add shrimp and fry until golden brown. Drain on a wire rack.
3
Meanwhile, heat remaining ingredients in a large saucepan over medium-high heat until boiling. Add shrimp and toss to coat.
4
Serve immediately.