Ingredients
Everything you'll need to make this recipe
1
4 whole chicken leg quarters
2
¼ cup Hickory BBQ Rub
3
1½ cups Maple Barbecue Sauce, divided
Instructions
Step-by-step guide to making this recipe
1
Press rub into chicken. Refrigerate for at least 1 hour.
1 hour
2
Preheat grill to medium high.
3
Add chicken pieces and cook, turning often, 15 minutes.
15 minutes
4
Brush chicken liberally with 1 cup barbecue sauce and cook, turning often, until internal temperature reaches 165–170°F.
5
Remove to a platter and cover with aluminum foil and let rest 10 minutes.
10 minutes
6
Serve warm with remaining ½ cup barbecue sauce.