Sweet Mole with Vanilla Bean Ice Cream
Medium
🥗 VegetarianTotal Time
½ hour
Servings
2
Ingredients
Everything you'll need to make this recipe
1
1 whole dried ancho chile
2
¾ cups (4 ounces) piloncillo (brown sugar cane)
3
1 clove
4
½ teaspoon ground cinnamon
5
4 ounces semi-sweet dark chocolate bar, cut into pieces
6
2 cups high-quality vanilla bean ice cream
Instructions
Step-by-step guide to making this recipe
1
Wash, devein, and remove seeds from chile ancho.
2
Boil the chile, then blend with the smallest amount of water possible.
3
Strain off water.
4
In a saucepan, add pureed chile, piloncillo, clove, cinnamon and chocolate.
5
Boil for 3 minutes.
3 minutes
6
Remove clove.
7
To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.