Ingredients
Everything you'll need to make this recipe
1
2 eggs
2
Jam of choice
3
Icing sugar or castor sugar
Instructions
Step-by-step guide to making this recipe
1
Preheat the oven to 180°C.
2
Crack the eggs and separate the egg yolk from the egg whites.
3
Place the egg whites into the bowl, and whip the egg whites with a whisk until soft and fluffy.
4
Briefly whisk the egg yolks, then gently fold them into the whipped whites.
5
Pour into a frying pan over low heat, and cook slowly on the stove until the bottom is golden brown.
6
Place the frying pan into the oven after taking it off the stove, and bake until it is golden brown on the top.
7
Pull out of the oven and unmold onto a plate.
8
Pour and spread the jam gently over the omelette. Sift some icing sugar over the top of it.
9
Enjoy!