Ingredients
Everything you'll need to make this recipe
1
7 cups cooked, mashed sweet potatoes
2
1 cup white granulated sugar
3
¾ cup butter
4
2 eggs, well beaten
5
⅓ cup milk
6
1 teaspoon vanilla
7
¾ cup butter, melted
8
1 cup light brown sugar
9
½ cup flour
10
1 cup pecans, chopped
Instructions
Step-by-step guide to making this recipe
1
Blend all the base ingredients together until creamy and smooth.
2
Mix all the topping ingredients together in a bowl.
3
Transfer the sweet potato mixture to a large casserole dish.
4
Sprinkle on topping, and bake at 350°F until top crisps and hardens.
Notes
- •Other nuts can be used in the topping—almonds or peanuts serve admirably.