Sweet Potato Soup

This sweet potato soup is inspired by flavors of Southeast Africa and Asia, with the addition of ginger and lime.

Easy
đŸ„˜ African

Total Time

1 hour

Ingredients
Everything you'll need to make this recipe
1

6 sweet potatoes, peeled and diced

2

1 tablespoon fresh grated ginger

3

2 cups chicken and vegetable stock

4

1 cup water

5

1 milk cream

6

1 lime, juiced

Instructions
Step-by-step guide to making this recipe
1

Place the peeled potatoes, ginger, stock, and water in a large saucepan.

2

Bring to a boil, then simmer until the potatoes are softened and tender (approximately 30 minutes).

30 minutes

3

Transfer the contents of the pot to a blender along with the lime juice, and process until smooth. You may need to work in batches. Alternatively, you can use an immersion blender.

4

Return the soup to the pot, stir in the milk, and allow to cook for few minutes until heated through.

Notes
  • ‱You can adjust the consistency of the soup as desired by adding more or less water, milk, and stock. Less liquid will produce a thicker soup.