Ingredients
Everything you'll need to make this recipe
1
2 cups cooked sticky rice
2
2 eggs, beaten
3
½ cup granulated sugar
4
All-purpose flour
5
2½ quarts vegetable oil
6
Powdered sugar (optional)
Instructions
Step-by-step guide to making this recipe
1
Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2–3 minutes.
2–3 minutes
2
Heat oil to 375°F. Add rice balls and, working in batches, fry until golden brown and heated through.
3
Drain fritters on a cooling rack set in a sheet pan.
4
If desired, dust with powdered sugar before serving.