Sweet Rice I
Sweet rice is a rice pudding that can be served hot or cold.
Easy
🍽️ CaribbeanTotal Time
2 hours
Ingredients
Everything you'll need to make this recipe
1
3 cups (700 ml) water
2
1½ cups (350 g) white rice
3
1½ tins (about 2 ½ cups / 600 g) evaporated milk
4
2 tins (2 ½ cups / 600 g) sweetened condensed milk
5
2 cinnamon sticks
6
1 tbsp (5 ml) vanilla essence
7
4 tbsp (20 ml) raisins (optional)
Instructions
Step-by-step guide to making this recipe
1
Bring water to a boil. Add rice, and boil until very soft. Most of the water should be absorbed by the rice. Add more water if necessary.
2
Add evaporated milk, condensed milk, cinnamon sticks, and vanilla essence.
3
Cook over medium heat, stirring once in a while to prevent sticking, until mixture has thickened and reached a pudding-like consistency.
4
Remove from heat, and stir in raisins.
5
Let stand.