Ingredients
Everything you'll need to make this recipe
1
1½ cups uncooked rice
2
1 tsp salt
3
1 large scoop (⅛ tsp) saffron
4
½ cup sugar (or artificial sweetener)
5
½ cup raisins (or currants)
6
¼–½ cup slivered almonds, toasted if desired
Instructions
Step-by-step guide to making this recipe
1
Wash rice, and transfer to a pot.
2
Add enough water to cover rice with water equal to the depth of the rice.
3
Add salt, saffron, sugar, and raisins.
4
Cook over high heat until water disappears and steam is rising from holes in the surface of the rice.
5
Reduce heat to warm. Add almonds.
6
Cover tightly and let stand for 20 minutes.
20 minutes