Swiss Pudding
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Easy
đ§ SwissIngredients
Everything you'll need to make this recipe
1
Butter
2
Fine bread crumbs
3
4â5 apples, peeled, cored, and sliced
4
Nutmeg
5
Sugar
Instructions
Step-by-step guide to making this recipe
1
Butter a baking dish, and sprinkle with the breadcrumbs.
2
Combine the apples, a little butter, nutmeg, and sugar in a saucepan. Cook until softened.
3
Transfer the apples into the prepared dish.
4
Top apples with another layer of the crumbs, then add pieces of fresh butter on the top.
5
Bake in a slow oven for about 15 minutes, until it becomes a delicate brown.
15 minutes
6
Serve hot or cold.