Tabbouleh II
This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation.
Easy
🥙 Middle easternIngredients
Everything you'll need to make this recipe
1
¼ cup bulgur
2
Juice of 1 lemon
3
1 bunch fresh parsley (preferably flat leaf), very finely chopped
4
½ bunch fresh mint leaves, finely chopped
5
1 large tomato, diced
6
1 small onion, chopped
7
½ tsp salt, or to taste
8
½ tsp pepper, or to taste
9
¼ cup olive oil
Instructions
Step-by-step guide to making this recipe
1
Place the bulgur in the lemon juice and set aside for 15 minutes.
15 minutes
2
When the bulgur is soft, mix all the ingredients together, adding the olive oil last.
3
Toss well, and adjust the lemon juice as desired.
Notes
- •Tabouli is delicious when fresh. The flavor deteriorates if you allow it to sit for some time.
- •You can also add all ingredients in a kitchen-aid for a quicker dish.