Ingredients
Everything you'll need to make this recipe
1
1 cup (240 ml) bulgur wheat
2
2 cups (480 ml) fresh parsley, finely chopped
3
1 large tomato, diced with seeds discarded
4
1 cup (240 ml) green onions, chopped
5
⅓ cup (80 ml) extra virgin olive oil
6
½ cup (120 ml) fresh lemon juice
7
1 pinch of salt
Instructions
Step-by-step guide to making this recipe
1
Boil 2–3 cups of water
2
Once water comes to a boil, add bulgur wheat and remove from heat. Let cool.
3
Drain the bulgur wheat, and mix wheat with all other ingredients.
4
Refrigerate.