Taco Meat

Easy
🌮 Mexican
Ingredients
Everything you'll need to make this recipe
1

1 pound (about 500 g) ground beef or turkey

2

1 medium onion, finely chopped (or 1 ½ teaspoons onion powder)

3

1 medium tomato, chopped (or 1 small can of tomato sauce)

4

1 teaspoon chili powder (or ⅓ teaspoon each oregano, cumin, garlic powder)

5

1 teaspoon oregano (ground or leaf)

6

¼ teaspoon cumin

7

1 dash (⅛ teaspoon or less) pepper

Instructions
Step-by-step guide to making this recipe
1

Brown beef and onion together. Drain grease.

2

Add the rest of the ingredients to the browned meat.

3

Stir well.

4

Heat this mixture thoroughly.

5

Add more tomato sauce if the mixture is dry.

6

Cover and simmer for 20 minutes, or less if the mixture begins to dry out.

20 minutes