Ingredients
Everything you'll need to make this recipe
1
1 tsp cayenne pepper
2
2 tsp salt
3
1½ tbsp chili powder
4
3 tbsp white vinegar (5% acidity)
5
1 can (6 ounces) tomato paste
6
½ tsp granulated garlic
7
2¼ tsp cornstarch
8
3 cups water, at room temperature
Instructions
Step-by-step guide to making this recipe
1
Heat water until boiling, then add cornstarch, salt, vinegar, chili powder, garlic, and cayenne pepper.
2
Stir until water boils again, then add rest of ingredients.
3
Keep stirring until water boils again and the paste breaks up completely.
4
Reduce heat and simmer for 20–30 minutes uncovered.
20–30 minutes
5
For short-term storage, refrigerate for no more than 3 days. To store this for longer than 3 days or to store without a refrigerator, pour into 4-ounce mason jars leaving ¼ inch headspace and process for 20 minutes in a boiling water canner.
20 minutes